|
The dishes are cooked with products from the farm and from the kitchen garden
Breakfast is served from 7a.m until 9.30a.m and dinner at 8.30p.m. We would be grateful if you respected this schedule.
We serve the meals in an elegant but not stilted environment where one likes to be. You will assist to a culinary show where food and wines from the cellar match perfectly.
Photos of regional dishes (to come):
Gougères
Confiture de sapin (Fir jam)
Cake à la saucisse de Morteau (Morteau sausage cake)
Fromage Comté et vin du Jura (Comté Cheese and wine from the Jura County)
Croûte aux morilles
Escalope de veau de lait (Veal cutlet)
Coq au vin du Jura (Cock with Jura County wine)
Sèche
Gâteau de ménage (Household cake)
Photos of Romanian dishes (to come)
Pirjoale (minced meat croquette)
Fasole batuta (smashed beans)
Ardei rosii sos boabe de mustar (red pepper sauce with mustard seeds)
Sarmale mamaliga cu brinza de oi (forcemeat rolls in cabbage leaves with polenta and sheep cheese)
Trio de bors cartofi carne fasole sau ciorba de burta (trio of vegetable broth and sour with meat or tripe soup)
Deserts
papanasi cu brinza, dulceata de mure (home made curd cake with blackberry jam)
apple pie with curd
Cozonac (Romanian traditional cake served at special occasions)
Cornulete (quick cake filled with Turkish delight)
Sfintii (cake that is eaten every year on March 9 in honour of the martyrs) |
